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Home > News > David Arthur WIne Dinner with Epiphany!!! Monday April 11th!
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David Arthur WIne Dinner with Epiphany!!! Monday April 11th!

April 1st, 2011


New American Farm to Table Cuisine



WINE DINNER hosted by winemaker DAVID LONG
featuring the wines of DAVID ARTHUR VINEYARDS

7:00 P.M.




Lemon and Ginger Glazed New Bedford Sea Scallops/ Warm Berkshire Pork Belly, Snows Bend Watermelon Radish, Seaweed Salad


Paired With '09 David Arthur Napa Valley Sauvignon Blanc (90 pts WE)




Hand Gigged Flounder/ Fried Tartar Sauce, Pickled Shallot, Soy Molasses


Paired with '09 David Arthur Napa Valley Chardonnay (91 pts WS)





Licorice Poached and Glazed Loch-Du-Hart Salmon/ Snows Bend Beet Jus, Chive, Jalapeno Jelly


Paired With '08 David Arthur Napa Valley Merritagio (93 pts WE)





Mock Beef Tartar”/ 48 Rare Meyer Ranch Short Ribs, Snows Bend Rutabega, Horseradish crème Fraiche, Slow Cooked Katie Farms Egg


Paired With '08 David Arthur Napa Valley Cabernet Sauvignon (95 pts WE)





Crispy Oxtail and Colorado Lamb Terrine/ Shaved Local Greens, Red Wine Gel, Apricot Chutney


Paired with '08 David Arthur “Elevation 1147” Napa Valley (94 pts WE)



$129.99 per person ++



April 1st, 2011

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