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Epiphany
519 Greensboro Ave
344-5583
Early Bird Menu
Monday-Thursday
5:00 p.m. till 6:30 pm
$25 per person
Three Courses
One
Bleu Cheese salad
Apple, almonds, mixed greens and bleu cheese vinaigrette
Scallop and Shitake Mushroom soup
With lemongrass, ginger and cilantro
Fresh gazpacho
With local tomatoes and avocado oil
Two
Corn and Sage Pasta
Angel, hair, proscuitto, sage, and parmesan
Painted Hill’s Ranch Sirloin
With homemade fries and soy tarragon butter
Kobe Beef Patty Melt
On sourdough with homemade fries
Peeky Toe Crab cake
With Jalapeño creamed corn and remoulade
Fish Tacos
Coconut breaded Mississippi catfish with Asian slaw
Crispy glazed Duck confit leg
With ginger fried rice
New Bedford Sea Scallops
With romesco and jalapeño creamed corn
Three
Buttermilk Beignets with Raspberry Sugar
Lavender Crème Brulee
Chocolate Espresso Mousse Cake
Almond financier with roasted apples and pomegranate molasses
Executive Chef: Tres Jackson
20% gratuity on parties of 6 or more
No sharing
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