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Home > News > Epiphany Happy Hour and Tonight's Menu
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Epiphany Happy Hour and Tonight's Menu

January 6th, 2011

Happy Hour !!Half Price Small Plates and Apps from 5-7 p.m.!!

Call 205-344-5583 for reservations !!


New American Farm to Table Cuisine


Appetizers, Soups, Salads


Slow Roasted Brussels/ Ginger oil and Pickled Shitakes 9

Blue Cheese Salad/ Sweet Grass Dairy Asher Blue, Medjol Dates, Snows Bend Lettuces, Pumpkin Seed Oil 9

Warm Autumn Vegetable Salad/ Local Vegetables, Local Herbs, Basil Emulsion, Grana Padano 10

Peeky Toe Crab Cake/ Fresh Corn, Basil, Cayenne Aioli 12

Winter Squash Soup/ Snow's Bend Butternut Squash, Prawn, Crispy Pork Belly 9

Beef Carpaccio/ Straube Ranch Wagyu, Frisee, Fresh Horseradish, Smoked Salt 11

Fudge Farms Pork Rillettes/ Alabama Pork, Brussels, Orange, Kim Chi,

Pickled Snow's Bend Turnip 11

Steak and Eggs/ 48 Hr Short Rib, Duck Fat Potatoes, Soft Boiled Farm Egg 9

Seared Scallops/Pineapple Puree, Mushroom Jus, Pickled Oyster Shrooms 13

Stuffed Prawns/ Peeky Toe Crab, Hot and Sour Sauce, Ginger 12.5




Painted Hills Beef Burger/ Benton's Bacon, Thomasville Tomme, Pickled Okra, Horseradish, Duck Fat Potatoes 14

Country Fried Venison/ Sweet Potato Hash, Greens, Coffee Aioli, Farm Egg 23

Slow Roasted Duroc Pork/ Succotash, Prawns, Pickled Vegetables, Benton's Bacon Broth 23

Sushi Grade Flounder/ Lemongrass Cream, Local Vegetables, Pickled Mushrooms, Ginger Oil 24

New Bedford Sea Scallops/ Chorizo Custard, Roasted Chorizo, Pickled Mushrooms, Salsa Verte 25

Meyer Ranch Prime New York Strip/ Wild Mushrooms, Shallots, Taraggon, Fish Sauce, Duck Fat Potatoes, Collard Greens 27

Duck Fat Fried Chicken/ Benton's Creamed Corn, Collard Greens, Roasted Garlic BBQ, Mustard Vinaigrette 15


Sides(5 each)

Benton's Bacon Creamed Corn/ Local Vegetable Succotash/ Snow's Bend Collard Greens/Sweet Potato Hash/Duck Fat Roasted Potatoes




Brown Butter Financier/ Roasted Apples, Miso Caramel, Chantilly crème 8

Chocolate and Ginger Pot-De-Crème/ with Whipped crème and

Fried Sweet Dough 8

Lavender Crème Brulèe 7.5

Chocolate Espresso Mousse Cake With Salted Caramel 7.5

Homemade Hot Chocolate/ Ginger, Cinnamon, Brandy 7


Happy Hour/ Half Price Apps Monday-Thursday from 5-7 p.m. (Bar and Lounge Only)


Sources: Katie Farms, Snows Bend Farm, Eden Farms, Fudge Farms, Durham Ranch, Meyer Ranch, Wrights Dairy, Sweet Grass Dairy, Evans Family Owned Butcher Shop, Inland Seafood, Clean fish Seafood Alliance


·         Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk food borne illness, especially if you have certain medical conditions.”


Twenty Percent Gratuity added to Parties of Six Or More / $4 Split Entree Charge



Executive Chef: Tres Jackson

Krystle Rainey, Skylar Bush, Joseph Underwood Jr., Jared Jackson

January 6th, 2011

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