EPIPHANY CAFE
519 Greensboro Ave
Tuscaloosa, Alabama
205-344-5583
Starters
Watermelon Gazpacho: Katie Farms Tomato, Shallot, Avocado, and Local
Cucumber 7
Portabello Mushroom Carpaccio: Grilled Portabello, Sliced Avocado,
Katie Farms Tomato, Red Pepper 9
Watermelon and Feta Salad: Katie Farms Early Girl Tomatoes, Greek
Feta, Purple Basil 8
Kobe Beef Sliders (2): Sweet Onion, Cayenne Aioli, Katie Farms Bleu
Cheese Slaw 10
Kobe Beef Carpaccio: Horseradish, Spring Onion, Rouge Creamery Bleu
Cheese 11
Local Vegetable Frito Misto: Katie Farms Okra, Local Eggplant,
Housemade Pickles, Green Tomatoes,
Wasabi Lime Aioli 10
West Indies Crab Claws: Ginger, Snows Bend Dill, Shallot, Greek Olive
Oil, Local Lettuces 12
Seared Sea Scallops: Watermelon, Avocado, Local Tomatoes, Local Herbs
12
Katie Farms “Potato Salad”: Snows Bend Lettuces, Local Tomatoes,
Horseradish Crème Fraiche,
Bleu Cheese, Spiced Pecans 8
Entrees
Tangle Wood Farms Chicken: House Brined Chicken Breast, Chile Broth,
Katie Farms Silver Queen Corn,
Katie Farms Okra 19
New Bedford Sea Scallops: Red Pepper Coulis, Cauliflower
“Risotto,” Local Thai Basil, Avocado 25
Hereford Coulot Sirloin: Katie Farms Creamer Potatoes, Rouge
Creamery Bleu Cheese, Local Okra,
Pickled Tomatoes 25
House Made Fresh Pasta: Eggplant and Alabama Goat Cheese
“Meatballs”, Greek Olive Oil, Fresh Tomato,
Red Chile, Snows Bend Thai Basil 19
Organic Scottish Salmon: Local Sweet Corn, Local Okra, Local Cherry
Tomato, Avocado,
Snows Bend Thai Basil Curry 25
Iowa Duroc Porkchop: Katie Farms Okra, Green Beans, Katie Farms
Potatoes, Apple Wood Bacon Glaze 23
Kobe Beef Burger: Sourdough, Alabama Goat Cheese, Fried Homemade
Pickles, Bleu Cheese Slaw 14
$4 Split Entree Charge/20% Gratuity added to Parties of Six or More
“Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish,
or Eggs may increase your risk of food borne illness, especially if
you
have certain medical conditions.”
Executive Chef: Tres Jackson
Dining Room Manager: Tim Killion
Make Reservations Anytime On line: Epiphanyfinedining.com
|
