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Home > News > Epiphany Tonight's New Food and Wines!
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Epiphany Tonight's New Food and Wines!

March 3rd, 2011

205-344-5583 for reservations

Happy Hour from 5-7 p.m.!

NEw Small Plates

Gazpacho/ Pickled Prawn, Pork Belly, Red Cabbage, Apple 9


Pickled Prawns/ Apalachicola Prawns, Hot Peppers, Ginger Syrup 11

Slow Cooked Katie Farms Egg/ Rootabaga Puree, Mushroom Ragu, Benton's Ham 9.5


Andrew Geoffery Cabernet Sauvignon

Ecker Gruner Veltliner

NOCO "North Coast" Chardonnay

Jardin de la Fruitere

March 3rd, 2011

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