Tonight's Special and Fresh Fish:
Rare Seared Sushi Grade Tuna: With Braised Painted Hills Short Ribs, Curry, Snows Bend Spaghetti Squash and Mustard Greens
EPIPHANY CAFE
519 Greensboro Ave
Tuscaloosa, Alabama
205-344-5583
Starters
Cauliflower Soup: Seared Scallop, Fresh Dill, Preserved Lemon 8
Katie Farms Fried Green Tomatoes: Apalachicola Mile Marker 13 Shrimp, Shellfish and Thyme Aioli, Sweet Corn 11
Shaved Green Papaya Salad: Chili, Cherry Tomato, Fresh Herbs, Peanuts, Sticky Rice 8
Durham Ranch Beef Sliders (2): Sweet Onion, Cayenne Aioli, Katie Farms Bleu Cheese Slaw 10
Durham Ranch Beef Carpaccio: Horseradish, Spring Onion, Basil, Grana Padano 11
New Bedford Sea Scallops: Seaweed Salad, Bittersweet Caramel,Pork Belly, Radish and Local Herbs 12
Fried Appalachicola Oysters: Warm Kim Chi Style Cabbage, Mustard and Ale Reduction 11
"BBQ" Iowa Duroc Pork: Steamed Biscuits, Kim Chi, Orange 9
Blue Cheese and Apple Salad: Snows Bend Local Greens, Granny Smith Apple, Point Reyes Blue Cheese 8
Shrimp and Grits: McEwen and Sons Grits, Red Pepper, Shallot, Thyme 12
Entrees
Three Course Special: Shaved Green Papaya Salad, North Carolina Mountain Trout, Molasses and Brown
Sugar Cheesecake with a glass of House Red or White Wine $35 ( Monday-Thursday)
Fresh Fish: Freshest Fish Available Each Week. Ask Your Server About Today's Selection (Market Price)
Tangle Wood Farms Chicken: House Brined Chicken Breast, Homemade Creamed Corn, Katie Farms Okra, Roasted Potatoes, Romesco Sauce 19
North Carolina Mountain Trout: McEwen and Sons Grits, Herb Butter, Apalachicola Shrimp, Local Basil 19
Sweet Corn Pasta: Alabama Goat Cheese, Eden Farms Bacon, Fresh Corn, Tarragon 17
All Natural Hereford Filet Mignon: Katie Farms Sweet Potato Shallot Hash, Onion Rings, Red Wine Reduction 34
Organic “Cha Ca” Style Mississippi Catfish: Ginger, Curry, Rice Noodles, Nouc Cham, Fresh Dill 16
Roasted Iowa Duroc Pork : Slow Roasted Belly, Apple, Snows Bend Mustard Greens, Warm Kim Chi,Soy and Orange Reduction 22
Steak F rites: Painted Hill's Sirloin, Soy and Shallot Glazed, Homemade Fries, Tarragon Butter 22
Rabbit Tenderloin: Eden Farms Heritage Breed Bacon, McEwen and Sons Grits, Snows Bend Mustard Greens, Red Eye Gravy 22
$4 Split Entree Charge
20% Gratuity added to Parties of Six or More
“Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food borne illness,
especially if you have certain medical conditions.”
Executive Chef: Tres Jackson
Dining Room Manager: Tim Killion
Make Reservations Anytime On line: Epiphanyfinedining.com
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