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Dear Friends,
We would like to remind you that Evangeline's is hosting a March of Dimes fundraiser dinner on Monday, April 6th.
20% of FOOD SALES & 100% of SERVICE TIPS will be be donated to the March of Dimes.
If you would like to attend, we recommend placing reservations soon, as seating for this event will be limited.
MENU:
First Flavors
Mini Surf –n– Turf
seared tenderloin medallions and piclked shrimp with lemon aioli 12.
Maryland Crab Cakes
pan seared sweet lump crab accompanied by a creole Remoulade 10.
Spinach and Artichoke Fondue
spinach, artichokes, Applewood smoked bacon, and parmesan cheese broiled together and served with tomatoe basil points 9.
Gourmet Mesclun Salad
baby greens, toasted almonds, sun-dried cranberries, mandarin oranges, tomato, & honey balsamic vinaigrette 6.
Entrees
Creole Shrimp and Grits
jumbo shrimp pan seared on a bed of creamy saffron scented polenta and sauteed fresh asparagus with creole cream sauce 22.
Salmon Devine
seared , Alaskan salmon filet atop an entrée portion of our gourmet mesclun salad 16.
Filet Mignon
8oz. filet mignon over potato du jour and sauteed asparagus, finished with a red wine balsamic-glace 29.
Pasta Primavera
fresh vegetables in a parmesan alfredo sauce 13.
add grilled chicken 4.
Poached Halibut
wine, tomatoes, shallots and basil accompanied by herb risotto cake and haricot verts 24.
Desserts
Creme Brulee
NY Cheesecake
Fallen Angel Torte
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