Evangeline’s N E W S L E T T E R
F R I D A Y • J U N E 5 , 2009
WEEKEND WINE FEATURES
Robert Hall Terra Robles
Cabernet Sauvignon 2006 • Sauvignon Blanc 2007 • Chardonnay 2007
each by the glass $6.50 |
Evangeline’s will be closed the evening of June 9th due to a pre-arranged private engagement. We apologize in advance for any inconvenience. Listed below are a few of Chef Melina’s features this weekend.
Fresh Herb encrusted Scottish Salmon with choice of accompaniments
Fried Oysters with Chef Melina’s house Cocktail Sauce
Lump Crab stuffed Wild American Shrimp ( appetizer / entrée )
Ahi Tuna & Grouper served with fresh local produce from Katie Farms
Pork Tenderloin Scaloppine sautéed with tomato, artichoke hearts & capers
Evangeline’s Signature Avocado Shrimp BLT Salad
Drink Specials
Margaritas $4.50
Domestic Bottles $1.50
HazelScotch Dream ( Frangelica, Butterscotch Schnapps, Columbian Coffee ) $5.00
R E S E R V A T I O N S
205. 752. 0830 or david@evangelinesrestaurant.com
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