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Home > News > Evangeline's Newsletter
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Evangeline's Newsletter
April 3rd, 2008
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* NOW OPEN MONDAY EVENINGS FOR DINNER @ 5:00
* Mention this newsletter to our staff to receive 20% off entrees or special features between 5:00 & 7:00 p.m. on Monday evenings.
E V A N G E L I N E ' S N E W S L E T T E R
APRIL 2nd , 2008
"Tuscaloosa's Favorite Restaurant 2007" - TuscaloosaRestaurant.com
www.evangelinesrestaurant.com
www.myspace.com/evangelinesdining
Please make note that Evangeline's will be closed Tuesday, April 8th due to a pre-arranged private event.
New Menu Selections
including Chef Schofield's new creations & the return of a few requested favorites
* Langoustine Pot Pie
* Catfish Allison - Parmesan encrusted farm raised Catfish fillets
* Herferd Prime 12 ounce Ribeye with roasted Garlic and Rosemary Cream
* Bananas Foster with Vanilla Bean Ice Cream
... & MORE
A FEW OF THIS WEEKENDS SPECIAL FEATURES *(IN ADDITION TO OUR NEW DINNER MENU)
Chicken and Mushroom Soup over Wild Rice
All Natural Chicken Florentine
Wild Caught Oysters flash fried
Sea Scallops on Risotto with Saffron Cream
Pan Seared Duck Breast Waldorf Salad
Peanutbutter and White Chocolate Bread Pudding
*We now fry in a Trans-Fat Free blend of Peanut and Corn Oil
CHEF'S RECIPE / BARTENDER'S COCKTAIL CORNER
Lobster Pomelo Salad
1/2 cooked lobster, sliced in medallions
2 ounces frisee
1 section pomelo, cut crosswise
3 stalks white asparagus, blanched
Dressing:
1 tablespoon honey
1/2 tablespoon Dijon mustard
1 tablespoon olive oil
3 tablespoons Chinese red vinegar
Pinch salt and pepper
Garnish:
Ground peanuts
Toasted sesame seeds
Taro chips
Make dressing by emulsifying ingredients. Toss frisee and pomelo together with dressing. Place on a chilled plate and arrange lobster medallions and asparagus around edge, drizzle lightly with dressing. Garnish with peanuts, sesame seeds, and taro chips.
Sour Melon Martini
Measure Ingredient
3.00 ounce Vodka
1.00 ounce Midori
½ ounce Lime juice
1.00 slice Melon
Splash of Sour Mix & garnish with a twist of Lemon
1653 Mcfarland Blvd N, Suite G4-A, Tuscaloosa, AL 35406 *(map link)
or e-mail: david@evangelinesrestaurant.com
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April 3rd, 2008
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