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Home > News > Evangeline's Newsletter
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Evangeline's Newsletter

April 27th, 2011

E • n e w s l e t t e r

2 0 5 • 7 5 2 • 0 8 3 0

d a v i d @ e v a n g e l i n e s r e s t a u r a n t . c o m

Evangeline's will be CLOSED this 

Friday evening, April 29th

for a private wedding rehearsal dinner.

Evangeline's invites you to join us on Sunday, May 8th,

from 11:00 am until 3:00 pm for a special Mother's Day Luncheon.  

A custom menu will be featured as well as flowers for the moms.   

This week's menu features will include:



MARINATED BEET SALAD • goat cheese, sun flower seeds, shallots 

SEARED DUCK BREAST • corn pudding, blueberry molasses brussels

RIBEYE • roasted scallions & mushrooms, beer braised cabbage

BERRY/KIWI TART with Key Lime Custard


April 27th, 2011

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