Epiphany Will Be Running Prie Fixe Dining All Summer Long!!! Thats Right Every Monday-Thursday We will Be Offering Three Courses for Just $33 Per Person !!! (One App, One Entree, and One Dessert) So come Check us Out Frequently and Support Local Independent Farmers and Business as Well. This Weeks pasted below. Call 344-5583 for reservations. or make them online at epiphanyfinedining.com
EPIPHANY CAFE
519 Greensboro Ave
Tuscaloosa, Alabama
205-344-5583
Starters
Sweet Corn and Shrimp Chowder: Royal Red Shrimp, Red Peppers, Coconut Milk, Lemongrass Oil 7
Portabello Mushroom Carpaccio: Grilled Portabello, Sliced Avocado, Katie Farms Tomato, Red Pepper 9
Watermelon and Feta Salad: Katie Farms Early Girl Tomatoes, Greek Feta, Purple Basil 8
Kobe Beef Sliders: (2) Sweet Onion, Cayenne Aioli, Katie Farms Bleu Cheese Slaw 10
Kobe Beef Carpaccio: Horseradish, Spring Onion, Rouge Creamery Bleu Cheese 11
Fried Green Tomatoes: Pickled Tomatoes, Alabama Goat Cheese, Wasabi Lime Aioli 8
West Indies Crab Claws: Ginger, Snows Bend Dill, Shallot, Greek Olive Oil, Local Lettuces 12
Seared Sea Scallops: Watermelon, Avocado, Tomato, Local Herbs 12
Slow Roasted Brussel Sprouts: Greek Olive Oil, Spiced Pecans, Red Hill Cheddar 7
Katie Farms “Potato Salad”: Snows Bend Lettuces,Tomato, Horseradish crème Fraiche,
Bleu Cheese, Spiced Pecans 7
Entrees
Fried Chicken House Marinated Free Range Chicken Thighs, Housemade Corn Pudding, Local Green Beans,
Housemade Kim Chee 17
New Bedford Sea Scallops: Red Pepper Coulis, Corn Pudding, Lemon Grass, Purple Basil 25
Hereford Coulot Sirloin: Katie Farms Creamer Potatoes, Rouge Creamery Bleu Cheese, Brussels,
Pickled Tomatoes 25
Sweet Corn Pasta: Sage, Apple Wood Bacon, Local Cream, Alabama Goat Cheese 17
South Carolina Trigger Fish: Katie Farms Local Tomato “Gazpacho”, Avocado and Basil 25
Iowa Duroc Porkchop: Roasted Brussels, Green Beans, Katie Farms Potatoes, Apple Wood Bacon Glaze 23
Kobe Beef Burger: Sourdough, Alabama Goat Cheese, Local Lettuce and Tomato, Roasted Potatoes 14
$4 Split Entree Charge
20% Gratuity added to Parties of Six or More
“Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
Executive Chef: Tres Jackson
Dining Room Manager: Tim Killion
Make Reservations Anytime On line: Epiphanyfinedining.com
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