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Tonights Special: Painted Hills Sirloin with Pomme Frites and Herb Butter 17
EPIPHANY CAFE
519 Greensboro Ave
Tuscaloosa, Alabama
205-344-5583
Starters
Cauliflower Soup: Seared Scallop, Local Dill, Ginger, Lemon Oil 8
Fried Green Tomatoes: Fried Appalachicola Shrimp, Pickled “Ranch”, and Pickled Tomatoes 11
Slow Roasted Iowa Duroc Pork Ssam: Roasted Organic Pork, Bibb Lettuce, Multiple Sauces 9
Endive and White Cheddar Salad:Endive, White Cheddar, Bacon, Spicy Pecans, Granny Smith Apple 8
*Durham Ranch Beef Sliders (2): Sweet Onion, Cayenne Aioli, Katie Farms Bleu Cheese Slaw 10
*Durham Ranch Beef Carpaccio: Horseradish, Spring Onion, Basil, Grana Padano 11
Sushi Grade Tuna Carpaccio: Peanut Ginger Sauce, Kim Chi, Ginger Oil 12
Apple and Bacon Salad: Applewood Bacon, Kim Chi, Granny Smith Apple, Greens, Molasses Vinaigrette 7
Shrimp and Grits: McEwen and Sons Polenta, Red Pepper, Shallot, Thyme 12
Fried Soft Shell Crabs: Wasabi, Miso Creamed Corn, Ginger, Cilantro 12/22
Entrees
Black Rice Crusted Sushi Grade Tuna: Ginger Scallion Noodles, Wasabi, Wilted Katie Farms Greens 27
New Bedford Sea Scallops: Corn Puree, Tomato Tartar, Pickled Shitakes, Cilantro 26
Tangle Wood Farms Chicken: House Brined Chicken Breast, Miso Creamed Corn, Roasted Brussels,
McEwen and Sons Cornbread, White “BBQ ” sauce 20
*Painted Hills Beef Sirloin: Miso Creamed Corn, Roasted Brussels, Pickled Tomatoes 23
*Painted Hills New York Strip: McEwen and Sons Polenta, Romesco, Wilted Katie Farms Greens 29
Cha Ca La Vong Organic Mississippi Catfish: Rice Noodles, Dill, Cilantro, Penauts, Nauc Chom 17
Roasted Iowa Duroc Pork: Slow Roasted Belly, Brussel and Apple Hash, Kim Chi, Soy and Orange Reduction 19
Painted Hills Beef Short Ribs: Root Beer, Curry, McEwen and Sons Polenta, Kim Chi 19
$4 Split Entree Charge
20% Gratuity added to Parties of Six or More
* “Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food borne
illness, especially if you have certain medical conditions.”
Executive Chef: Tres Jackson
Dining Room Manager: Tim Killion
Make Reservations Anytime On line: Epiphanyfinedining.com
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