Good Afternoon Our Weekend Special For Every Friday and Saturday This Summer is Listed Below. Please Come Join Us.
Filet Dinner For Two
Every Friday and Saturday!! (Two Soups or Salads, Two Filet Mignon's, One Dessert, One Bottle of House Red or White Wine)
$89 Per Couple
EPIPHANY CAFE
519 Greensboro Ave
Tuscaloosa, Alabama
205-344-5583
Starters
SweetCorn Soup: Red Peppers, Local Cilantro, Lemon grass Oil 7
Kobe Beef Sliders: (2) Sweet Onion, Cayenne Aioli, Katy Farms Bleu Cheese Slaw 10
Kobe Beef Carpaccio: Horseradish, Smoked Salt, Rouge Creamery Bleu Cheese 11
Fried Green Tomatoes: Royal Red Shrimp, Pickled Tomatoes, Alabama Goat Cheese, Wasabi Lime Aioli 10
West Indies Crab Claws: Ginger, Snows Bend Dill, Shallot, Greek Olive Oil, Local Frisee 12
Scallop Tartare: Wright's Dairy Crème Fraiche, Snows Bend Dill, Local Lettuces, Lime Chili 9
Slow Roasted Brussel Sprouts: Greek Olive Oil, Spiced Pecans, Red Hill Cheddar 7
House Salad: Snows Bend Greens, Local Radish, Tomato, Rouge Creamery Bleu Cheese, Spiced Pecans 7
Endive Salad: Red Hill Cheddar, Spiced Pecans, Apple Wood Bacon 7
Entrees
Curry Braised Free Range Chicken: Red Curry Braised Chicken Thighs, Linguica Sausage,
Snows Bend Baby Bok Choy 18
New Bedford Sea Scallops: Creamed Corn, Baby Bok Choy, Coconut and Chili Broth 25
Hereford Coulot Sirloin: Katy Farms Creamer Potatoes, Rouge Creamery Bleu Cheese, Brussels,and Pickled Tomatoes 25
Sweet Corn Pasta: Sage, Apple Wood Bacon, Local Cream, Alabama Goat Cheese 17
Colorado Lamb Sirloin: Katy Farms Creamer Potatoes, Snows Bend Mixed Beans, Cilantro Crème Fraiche 24
Line Caught Gulf Hake: Snows Bend Spring Onions, Mixed Fresh Local Beans, and Lemon grass 24
Hereford Filet Mignon: Creamer Potatoes, Spring Onions, Snows Bend Turnips, Red Wine Reduction 33
$4 Split Entree Charge
20% Gratuity added to Parties of Six or More
“Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food borne illness, especially if you
have certain medical conditions.
Executive Chef: Tres Jackson
Dining Room Manager: Tim Killion
Make Reservations Anytime On line: Epiphanyfinedining.com
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