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Home > News > Wine Dinner Next Monday at Epiphany Cafe with Spruce Goose Winery

Wine Dinner Next Monday at Epiphany Cafe with Spruce Goose Winery

May 12th, 2008

IT GIVES US GREAT PLEASURE TO ANNOUNCE A WINE DINNER NEXT MONDAY MAY 19TH WITH SPRUCE GOOSE WINERY AT EPIPHANY

PLEASE CHECK YOUR CALENDARS AND CALL FOR RESERVATIONS

WE LOOK FORWARD TO YOUR ATTENDING.

KIND REGARDS

TRES JACKSON
EXECUTIVE CHEF
EPIPHANY

Epiphany Café

519 Greensboro Avenue

Presents a wine dinner with Spruce Goose Winery, The Wine Source with Glen Toney, and The Cuisine of Executive Chef Tres Jackson.

7 p.m. May 10th

Chilled Shrimp and Noodle salad with pistachio and soy

Paired with Spruce Goose Willamette Valley Pinot Gris 2006

Lemongrass and Prince Edward Island soup with sweet corn

Paired with Spruce Goose Willamette Valley Chardonnay 2006

Seared Day Boat Salmon with Red Curry and couscous

Paired with Spruce Goose Willamette Valley Pinot Noir 2004

Tangle Wood Farms Confit of Duck Leg with Ginger fried rice

Paired with Spruce Goose Black and White Pinot Noir 2004