IT GIVES US GREAT PLEASURE TO ANNOUNCE A WINE DINNER NEXT MONDAY MAY 19TH WITH SPRUCE GOOSE WINERY AT EPIPHANY
WE LOOK FORWARD TO YOUR ATTENDING.
Epiphany Café
519 Greensboro Avenue
Presents a wine dinner with Spruce Goose Winery, The Wine Source with Glen Toney, and The Cuisine of Executive Chef Tres Jackson.
7 p.m. May 10th
Chilled Shrimp and Noodle salad with pistachio and soy
Paired with Spruce Goose Willamette Valley Pinot Gris 2006
Lemongrass and Prince Edward Island soup with sweet corn
Paired with Spruce Goose Willamette Valley Chardonnay 2006
Seared Day Boat Salmon with Red Curry and couscous
Paired with Spruce Goose Willamette Valley Pinot Noir 2004
Tangle Wood Farms Confit of Duck Leg with Ginger fried rice
Paired with Spruce Goose Black and White Pinot Noir 2004
Iowa Duroc Roasted and glazed Pork with fresh Apple slaw and Jalapeño
Paired with Spruce Goose Pinot Noir Reserve Del Mar 2005
Sixty-Five Dollars Per Person plus tax and gratuity
Please call 344-5583 for reservations