EPIPHANY CAFE
519 Greensboro Avenue
Tuscaloosa, AL
205-344-5583
Epiphany Presents a Wine Dinner Featuring Twenty Rows and Wall
Cellars Winery's Hosted By Sybil Ajay. Featuring Chad Fulcher of Rush
Wines and the Cuisine of Epiphany and Executive Chef Tres Jackson.
7/23/2009
7 P.M.
First Course
Sea Scallops: Watermelon, Avocado, Local Basil, Lemon Grass Oil,
Katie Farms Tomato
Paired With: 07' Vinoce Sauvingnon Blanc, Napa Valley
Second Course
Katie Farms Heirloom Tomato “BLT”: Heirloom Tomato and Fried
Green Tomato, Apple Wood Bacon, Wasabi Aioli
Paired With: 07' Fleur De California Chardonnay, Central Coast
Third Course:
“Spaghetti and Meatballs”: Snows Bend Eggplant and Thai Basil,
Katie Farms Tomatoes, Greek Olive Oil, Alabama Goat Cheese
Paired With: 07' Twenty Rows Cabernet Sauvingnon, Napa Valley
Fourth Course
Pave' Cut Prime New York Strip: Katie Farms Farm Egg and Horseradish
Potato Salad, Local Fried Okra, Salsa Verde
Paired With: 06' Twenty Rows “The Grappler”, Napa Valley
Fifth Course
“Chocolate and Peanut Butter”: Chocolate Brownie, Peanut Butter
Mousse, Whipped Chocolate Ricotta, Cayenne Toasted Peanuts
Paired With: 06' Wall Cellars Zinfandel, Napa Valley
$ 69 Per Person ++
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