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Home > News > Wine Samplings at Evangeline's
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Wine Samplings at Evangeline's
April 25th, 2008
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* NOW OPEN MONDAY EVENINGS FOR DINNER @ 5:00
* Mention this newsletter to our staff to receive 20% off entrees or special features between 5:00 & 7:00 p.m. on Monday evenings.
E V A N G E L I N E ' S
E-M A I L N E W S L E T T E R
APRIL 24th, 2008
"Tuscaloosa's Favorite Restaurant 2007" - TuscaloosaRestaurant.com
www.evangelinesrestaurant.com
www.myspace.com/evangelinesdining
Please make note that Evangeline's will be closed the evening of Thursday, March 1st for a prearranged private function.
Wine Samplings
Join us Monday & Wednesday evenings for complimentary wine samplings with dinner.
Allow us to introduce you to new labels & pair these with your menu selections.
Please mention to our service staff that you are a newletter recipient to partake in this special.
A FEW OF THIS WEEKS SPECIAL FEATURES *(IN ADDITION TO OUR NEW DINNER MENU)
Please call in advance for Chef's nightly specials.
Cream of Portabella with Tasso Ham and Wild Rice
Chilean Sea Bass with a Lemon Grass and Coconut Cream
Scarlet Snapper en Papiollete with Cous Cous and Asparagus
Duroc Pork Chops with Peaches and Brandy over mashed Potatoes and sauteed Zucchini
Mixed Berry and White Chocolate Bread Pudding
Strawberry Shortcake
CHEF'S RECIPE / BARTENDER'S COCKTAIL CORNER
Carrot, Green Apple and Mint Salad
1/3 cup plain nonfat yogurt
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon cider vinegar
1 teaspoon honey
1 pound carrots, peeled and trimmed
1 Granny Smith apple, cored
2 tablespoons roughly chopped fresh mint leaves
Salt
Fold a full sheet of paper towel into quarters and place it in a small bowl. Spoon the yogurt on top of the paper towel. Place it in the refrigerator for 20 minutes so the yogurt can drain and thicken.
In a small bowl whisk together the thickened yogurt and the mayonnaise, until smooth. Whisk in the lemon juice, vinegar, and honey.
Grate first the carrots and then the apples in a food processor. Transfer them to a large bowl and stir to combine. Pour the dressing over the carrot mixture and toss. Add the mint and season with salt.
Serve chilled.
Flirtini
1 part citrus vodka (recommended: Skyy)
1 part coconut rum (recommended: Malibu)
1/2 part pineapple juice (recommended: Dole)
1/2 part cranberry juice cocktail (recommended: Ocean Spray)
Splash sweet and sour mix
Ice cubes
1653 Mcfarland Blvd N, Suite G4-A, Tuscaloosa, AL 35406 *(map link)
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April 25th, 2008
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