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Home > News > Wine and Food Dinner
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Wine and Food Dinner
February 26th, 2008
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Epiphany Cafe
519 Greensboro Avenue
A wine and food dinner featuring The Wine Source and Glenn Toney
paired with the cuisine of Epiphany and Executive Chef Tres Jackson.
Sponsored by Carpe Vino A Wine Shop in Temerson Square.
Thursday February 28th at 7 p.m.
One
Soft Shell Crab and Shitake Mushroom Egg Rolls
With Jalapeno and Avocado
Paired with Anton Bauer Riesling 2005 (Austria)
Two
Pasta and Clams
Fresh Littleneck Clams, Angel Hair, Parmesan, and Cilantro
Paired with Thomas Fogarty Skyline Chardonnay 2006
Three
Apalachicola oysters and smoked salmon
With wasabi mignonette
Paired with Brutocao Estate Anderson Valley Pinot Noir 2006
Four
Iowa Duroc Pork Tenderloin Medallions
With mustard smashed potatoes and Jalapeno Vinaigrette
Paired with Domaine de LEchevin, St. Maurice (Cotes du Rhone
Villages) 2003
Five
Smoked Painted Hill Sirloin
With roasted leeks and soy tarragon butter
Paired with Nicolis Valpolicella Classsico Superiore Ripasso Seccal
DOC 2003
$65 per person plus tax and gratuity
Please call 205-344-5583 to make reservations for this dinner.
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February 26th, 2008
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