http://www.tuscaloosarestaurant.com/Restaurant-News Tuscaloosa Restaurants: Local Restaurant News for Tuscaloosa Alabama en dan@tuscaloosarestaurant.com (Dan Sullivan) Thu, 11 Mar 2010 09:49:06 -0600 Thu, 11 Mar 2010 09:49:06 -0600 http://www.tuscaloosarestaurant.com/images/news.gif http://www.tuscaloosarestaurant.com/Restaurant-News http://www.tuscaloosarestaurant.com/Restaurant-News/Wine+Label+and+Beer+Additions~2010-02-03.html Wed, 3 Feb 2010 00:00:00 -0500 E V A N G E L I N E ' S   N E W S L E T T E R   GALLERIA OF TUSCALOOSA N. McFARLAND BLVD • TUSCALOOSA, ALABAMA 35406 205. 752. 0830  /  david@evangelinesrestaurant.com   WINE LABEL & BEER ADDITIONS Don Manuel Villafane CABERNET SAUVIGNON Mendoza 2008 Domaine de Couron COTES DU RHONE ROUGE France 2007 Firestone GEWURZTRAMINER Santa Ynez Valley 2007 Le Prieure PETIT CHABLIS France 2007   Bud Select "55" ( lowest calorie light beer available ) • Guiness • Amstel Light • Corona     THIS WEEK'S SELECTIONS WILL INCLUDE (in addition to our regular menus): Hush Puppies • fried corn fritters with a housemade tartar sauce    Curried Sweet Potatoes • with aromatic vegetables, basmati rice cake & coconut curry   Fresh Catch • seared scallops with sauteed cabbage, basmati rice & wasabi vinaigrette    Shrimp Hearts Salad • chilled cocktail shrimp tossed with hearts of romaine, artichoke, palm & pine nuts; evoo & balsamic vinaigrette   Pork http://www.tuscaloosarestaurant.com/Restaurant-News/Wine+Label+and+Beer+Additions~2010-02-03.html http://www.tuscaloosarestaurant.com/Restaurant-News/Valentine%27s+at+Epiphany~2010-02-03.html Wed, 3 Feb 2010 00:00:00 -0500 Valentine's MenuFeb 13th and 14th only!!!!!Choice of one of eachOneHouse Cured Salmon, Cilantro, Ginger, Smoked SaltSeared Sea Scallop, Cauliflower Risotto, Sesame, Pickled ShitakesMeyer Ranch Hanger Steak Satay, Peanut Sauce, Fresh SlawTwoSalad of Baked Alabama Goat Cheese, Local Greens, Crimini Mushrooms,Warm Thyme VinaigretteVegetable Soup of Snows Bend Vegetables and Local Watercress Pestowith http://www.tuscaloosarestaurant.com/Restaurant-News/Valentine%27s+at+Epiphany~2010-02-03.html http://www.tuscaloosarestaurant.com/Restaurant-News/Sign+up+for+the+Wine+Dinner+Thursday+at+Epiphany~2010-02-01.html Mon, 1 Feb 2010 00:00:00 -0500 Epiphany Cafe 519 Greensboro Avenue Tuscaloosa, Al 35401 205-344-5583 Epiphanyfinedining.com A Wine Dinner with Clay Fritz Wine Maker of Fritz Winery February 4th 2010 7 p.m. One Scallop Tartare with Crispy Pork Belly, Avocado Puree, and Watermelon Vinaigrette Paired with 08' Fritz Russian River Sauvignon Blanc Two Fresh Fish with Homemade Corn Pudding and Pickled Tomato Vinaigrette Paired with 08' Fritz Russian River Chardonnay Three http://www.tuscaloosarestaurant.com/Restaurant-News/Sign+up+for+the+Wine+Dinner+Thursday+at+Epiphany~2010-02-01.html http://www.tuscaloosarestaurant.com/Restaurant-News/New+Bar+and+Lounge+Special+at+Epiphany~2010-01-27.html Wed, 27 Jan 2010 00:00:00 -0500 *The Burger Wagyu Beef, Crispy Pork Belly, Cheddar, Fries & http://www.tuscaloosarestaurant.com/Restaurant-News/New+Bar+and+Lounge+Special+at+Epiphany~2010-01-27.html http://www.tuscaloosarestaurant.com/Restaurant-News/Wine+Dinner+with+Clay+Fritz~2010-01-22.html Fri, 22 Jan 2010 00:00:00 -0500 Epiphany Cafe 519 Greensboro Avenue Tuscaloosa, Al 35401 205-344-5583 Epiphanyfinedining.com A Wine Dinner with Clay Fritz Wine Maker of Fritz Winery February 4th 2010 7 p.m. One Scallop Tartare with Crispy Pork Belly, Avocado Puree, and Watermelon Vinaigrette Paired with 08' Fritz Russian River Sauvignon Blanc Two Fresh Fish with Homemade Corn Pudding and Pickled Tomato Vinaigrette Paired with 08' Fritz Russian River Chardonnay Three http://www.tuscaloosarestaurant.com/Restaurant-News/Wine+Dinner+with+Clay+Fritz~2010-01-22.html http://www.tuscaloosarestaurant.com/Restaurant-News/Evangeline%27s+News~2010-01-22.html Fri, 22 Jan 2010 00:00:00 -0500 E V A N G E L I N E ' S   N E W S L E T T E R   GALLERIA OF TUSCALOOSA N. McFARLAND BLVD • TUSCALOOSA, ALABAMA 35406 205. 752. 0830  /  david@evangelinesrestaurant.com   For those unable to celebrate Valentine's Day on Sunday, February 14th, we will be offering a Special Menu from Chef Schrimsher, Holiday Decor & Live Music on  Friday, February 12th & Saturday, February 13th. Please place your reservations in advance, as seating will be limited.    WINE WEDNESDAY  •  $5 glass pours or $5 off any bottle BFF "Bring a Friend Friday"  •  Second lunch dish 20% off on Fridays ( lunch & dinner )   _____________________________________________   THIS WEEK'S MENU WILL INCLUDE in addition to our regular menus Roma Tomato & Artichoke Bisque Shrimp http://www.tuscaloosarestaurant.com/Restaurant-News/Evangeline%27s+News~2010-01-22.html http://www.tuscaloosarestaurant.com/Restaurant-News/Tonight%27s+specials+at+Epiphany~2010-01-14.html Thu, 14 Jan 2010 00:00:00 -0500 Appetizer Special! Homemade Vegetable Tamales, With Local Greens, Fresh Corn, and Cilantro Sour Cream. 10 Dinner Specials!! Painted Hills Coulotte Sirloin with Pommes Frites, http://www.tuscaloosarestaurant.com/Restaurant-News/Tonight%27s+specials+at+Epiphany~2010-01-14.html http://www.tuscaloosarestaurant.com/Restaurant-News/New+Years+Eve+Menu~2009-12-31.html Thu, 31 Dec 2009 00:00:00 -0500 Epiphany Cafe 519 Greensboro Avenue Tuscaloosa, Al 35401 205-344-5583 Epiphanyfinedining.com New Years Eve Menu First Course (Choice) Cauliflower Soup New Bedford,MA Sea Scallop, Local Dill, Ginger Oil *Beef Carpacccio Straube Ranch, TX Horseradish, Grana Padano, Pickled Local Greens, Olive Oil Shrimp and Grits Belize Laughing Bird Shrimp, McEwen and Sons Polenta, Benton's Country Ham, Shallots, Thyme Calamari Salad Chesapeake, VA Calamari, Zucchini, Snows Bend Daikon, Sesame Dressing Second Course (Choice) Culotte Steak Painted Hills, OR Blue Cheese Sauce, Duck Fat Snows Bend Potatoes, Fresh Corn *Seared Duck http://www.tuscaloosarestaurant.com/Restaurant-News/New+Years+Eve+Menu~2009-12-31.html http://www.tuscaloosarestaurant.com/Restaurant-News/Evangeline%27s+New+Years+News~2009-12-31.html Thu, 31 Dec 2009 00:00:00 -0500 E V A N G E L I N E ' S   N E W S L E T T E R   GALLERIA OF TUSCALOOSA N. McFARLAND BLVD • TUSCALOOSA, ALABAMA 35406 205. 752. 0830  /  david@evangelinesrestaurant.com     Evangeline's will be closed for lunch New Year's Day, Friday, January 1 & will open for dinner service @ 5:00 p.m.  We will also be closed the evening of Tuesday, January 12 due to a pre-arranged private function.  We apologize for any inconvenience.    We are planning a special New Year's Eve ( Thursday, December 31 ).  Please place your reservations in advance as seating will be limited for this evening. Complimentary Sparkling Wine & Live Music _____________________________________________    THIS NEW YEAR'S WEEKEND MENU WILL INCLUDE Seared Swordfish • with steamed brocolini & napa cabbage; finished with green peppercorn sauce Pasta http://www.tuscaloosarestaurant.com/Restaurant-News/Evangeline%27s+New+Years+News~2009-12-31.html http://www.tuscaloosarestaurant.com/Restaurant-News/Specials+at+Epiphany~2009-11-20.html Fri, 20 Nov 2009 00:00:00 -0500   Tonights Special: Painted Hills Sirloin with Pomme Frites and Herb Butter 17 EPIPHANY CAFE 519 Greensboro Ave Tuscaloosa, Alabama 205-344-5583 Starters Cauliflower Soup: Seared Scallop, Local Dill, Ginger, Lemon Oil 8 Fried Green Tomatoes: Fried Appalachicola Shrimp, Pickled “Ranch”, and Pickled Tomatoes 11 Slow Roasted Iowa Duroc Pork Ssam: Roasted Organic Pork, Bibb Lettuce, Multiple Sauces 9 Endive and White Cheddar Salad:Endive, White Cheddar, Bacon, Spicy Pecans, Granny Smith Apple 8 *Durham Ranch Beef Sliders (2): Sweet Onion, Cayenne Aioli, Katie Farms Bleu Cheese Slaw 10 *Durham Ranch Beef Carpaccio: Horseradish, Spring Onion, Basil, Grana Padano 11 Sushi Grade Tuna Carpaccio: Peanut Ginger Sauce, Kim Chi, Ginger Oil 12 Apple and Bacon Salad: Applewood Bacon, Kim Chi, Granny Smith Apple, Greens, Molasses Vinaigrette 7 Shrimp and Grits: McEwen and Sons Polenta, Red Pepper, Shallot, Thyme 12 Fried Soft Shell Crabs: Wasabi, Miso Creamed Corn, Ginger, Cilantro 12/22 Entrees Black Rice Crusted Sushi Grade Tuna: Ginger Scallion Noodles, Wasabi, Wilted Katie Farms http://www.tuscaloosarestaurant.com/Restaurant-News/Specials+at+Epiphany~2009-11-20.html http://www.tuscaloosarestaurant.com/Restaurant-News/Epiphany+Weekend+Specials~2009-10-09.html Fri, 9 Oct 2009 00:00:00 -0500 Tonight's Special and Fresh Fish: Rare Seared Sushi Grade Tuna: With Braised Painted Hills Short Ribs, Curry, Snows Bend Spaghetti Squash and Mustard Greens EPIPHANY CAFE 519 Greensboro Ave Tuscaloosa, Alabama 205-344-5583 Starters Cauliflower Soup: Seared Scallop, Fresh Dill, Preserved Lemon 8 Katie Farms Fried Green Tomatoes: Apalachicola Mile Marker 13 Shrimp, Shellfish and Thyme Aioli, Sweet Corn 11 Shaved Green Papaya Salad: Chili, Cherry Tomato, Fresh Herbs, Peanuts, Sticky Rice 8 Durham Ranch Beef Sliders (2): Sweet Onion, Cayenne Aioli, Katie Farms Bleu Cheese Slaw 10 Durham Ranch Beef Carpaccio: Horseradish, Spring Onion, Basil, Grana Padano 11 New Bedford Sea Scallops: Seaweed Salad, Bittersweet Caramel,Pork Belly, Radish and Local Herbs 12 Fried Appalachicola Oysters: Warm Kim Chi Style Cabbage, Mustard and Ale Reduction 11 "BBQ" Iowa Duroc Pork: Steamed Biscuits, Kim Chi, Orange 9 Blue Cheese and Apple Salad: Snows Bend Local Greens, Granny Smith Apple, Point Reyes Blue Cheese 8 Shrimp and Grits: McEwen and Sons Grits, Red Pepper, Shallot, Thyme 12 Entrees Three Course Special: Shaved Green Papaya Salad, North Carolina Mountain Trout, Molasses and Brown Sugar Cheesecake with a glass of House Red or White Wine $35 ( Monday-Thursday) Fresh Fish: Freshest Fish Available Each Week. http://www.tuscaloosarestaurant.com/Restaurant-News/Epiphany+Weekend+Specials~2009-10-09.html http://www.tuscaloosarestaurant.com/Restaurant-News/Wine+Dinner+Tonight+at+Epiphany~2009-07-23.html Thu, 23 Jul 2009 00:00:00 -0500 EPIPHANY CAFE519 Greensboro Avenue Tuscaloosa, AL205-344-5583Epiphany Presents a Wine Dinner Featuring Twenty Rows and WallCellars Winery's Hosted By Sybil Ajay. Featuring Chad Fulcher of RushWines and the Cuisine of Epiphany and Executive Chef Tres Jackson.7/23/20097 P.M.First CourseSea Scallops: Watermelon, Avocado, Local Basil, Lemon Grass Oil,Katie Farms TomatoPaired With: 07' Vinoce Sauvingnon Blanc, Napa ValleySecond CourseKatie Farms Heirloom Tomato “BLT”: Heirloom Tomato and FriedGreen Tomato, Apple Wood Bacon, Wasabi Aioli Paired With: 07' Fleur De California Chardonnay, Central CoastThird Course:“Spaghetti http://www.tuscaloosarestaurant.com/Restaurant-News/Wine+Dinner+Tonight+at+Epiphany~2009-07-23.html http://www.tuscaloosarestaurant.com/Restaurant-News/Epiphany+Introduces+Prie+Fixe+All+Summer+Long~2009-07-14.html Tue, 14 Jul 2009 00:00:00 -0500 EPIPHANY CAFE519 Greensboro AveTuscaloosa, Alabama205-344-5583Starters Watermelon Gazpacho: Katie Farms Tomato, Shallot, Avocado, and LocalCucumber 7 Portabello Mushroom Carpaccio: Grilled Portabello, Sliced Avocado,Katie Farms Tomato, Red Pepper 9Watermelon and Feta Salad: Katie Farms Early Girl Tomatoes, GreekFeta, Purple Basil 8Kobe Beef Sliders (2): Sweet Onion, Cayenne Aioli, Katie Farms BleuCheese Slaw 10 Kobe Beef Carpaccio: Horseradish, Spring Onion, Rouge Creamery BleuCheese 11Local Vegetable Frito Misto: Katie Farms Okra, Local Eggplant,Housemade Pickles, Green Tomatoes, Wasabi Lime Aioli 10West Indies Crab Claws: Ginger, Snows Bend Dill, Shallot, Greek OliveOil, Local Lettuces 12Seared Sea Scallops: Watermelon, Avocado, Local Tomatoes, Local Herbs12Katie Farms “Potato Salad”: Snows Bend Lettuces, Local Tomatoes,Horseradish Crème Fraiche, Bleu Cheese, Spiced Pecans 8EntreesTangle Wood Farms Chicken: House Brined Chicken Breast, Chile Broth,Katie Farms Silver Queen Corn, Katie Farms Okra 19 New Bedford Sea http://www.tuscaloosarestaurant.com/Restaurant-News/Epiphany+Introduces+Prie+Fixe+All+Summer+Long~2009-07-14.html http://www.tuscaloosarestaurant.com/Restaurant-News/Weekend+Specials+at+Epiphany~2009-06-26.html Fri, 26 Jun 2009 00:00:00 -0500 Good Afternoon Our Weekend Special For Every Friday and Saturday ThisSummer is Listed Below. Please Come Join Us.Filet Dinner For TwoEvery Friday and Saturday!! (Two Soups or Salads, Two Filet Mignon's,One Dessert, One Bottle of House Red or White http://www.tuscaloosarestaurant.com/Restaurant-News/Weekend+Specials+at+Epiphany~2009-06-26.html http://www.tuscaloosarestaurant.com/Restaurant-News/Evangelines+Newsletter~2009-06-26.html Fri, 26 Jun 2009 00:00:00 -0500 Evangeline’s   N E W S L E T T E R www.tuscaloosarestaurant.com MONDAY NIGHT SPECIAL all wines available by the glass are $5.00   (  6 - 9 p.m. ) New Craft Beer Selections “Monty Python’s Holy Grail Ale” / England Bavaria / Holland CARIB / Caribbean Featured Weekend Wine Labels Santome, Proscco ( Extra Dry ) Veneto, Italy     btl / 22 • btg / 7. Fair Valley Chardonnay 2008 South Africa      btl / 19 • btg / 5.    Poggionotte Nero d’Avola 2005 Sicilia, Italy      btl / 22 • btg / 7.  Listed http://www.tuscaloosarestaurant.com/Restaurant-News/Evangelines+Newsletter~2009-06-26.html