http://www.tuscaloosarestaurant.com/Restaurant-News Tuscaloosa Restaurants: Local Restaurant News for Tuscaloosa Alabama en dan@tuscaloosarestaurant.com (Dan Sullivan) Fri, 18 May 2012 08:29:21 -0500 Fri, 18 May 2012 08:29:21 -0500 http://www.tuscaloosarestaurant.com/images/news.gif http://www.tuscaloosarestaurant.com/Restaurant-News http://www.tuscaloosarestaurant.com/Restaurant-News/Evangeline%27s+Newsletter~2011-04-27.html Wed, 27 Apr 2011 00:00:00 -0500 E • n e w s l e t t e r 2 0 5 • 7 5 2 • 0 8 3 0 d a v i d @ e v a n g e l i n e s r e s t a u r a n t . c o m Evangeline's will be CLOSED this  Friday evening, April 29th for a private wedding rehearsal dinner. Evangeline's invites you to join us on Sunday, May 8th, from 11:00 am until 3:00 pm for a special Mother's Day Luncheon.   A custom http://www.tuscaloosarestaurant.com/Restaurant-News/Evangeline%27s+Newsletter~2011-04-27.html http://www.tuscaloosarestaurant.com/Restaurant-News/Evangeline%27s+Newsletter+%28reminder%29+04.11~2011-04-12.html Tue, 12 Apr 2011 00:00:00 -0500 E • newsletter 205. 752. 0830 / david@evangelinesrestaurant.com www.tuscaloosarestaurant.com download ttowntoday.com to your iPhone or Android for free: convenient access to local http://www.tuscaloosarestaurant.com/Restaurant-News/Evangeline%27s+Newsletter+%28reminder%29+04.11~2011-04-12.html http://www.tuscaloosarestaurant.com/Restaurant-News/Tonight%27s+Specials+at+Epiphany+Cafe~2011-04-01.html Fri, 1 Apr 2011 00:00:00 -0500 call 205-344-5583 for reservations App Specials: Tuna Tartar Ribeye Satay Steamed http://www.tuscaloosarestaurant.com/Restaurant-News/Tonight%27s+Specials+at+Epiphany+Cafe~2011-04-01.html http://www.tuscaloosarestaurant.com/Restaurant-News/David+Arthur+WIne+Dinner+with+Epiphany%21%21%21+Monday+April+11th%21~2011-04-01.html Fri, 1 Apr 2011 00:00:00 -0500 Epiphany New American Farm to Table Cuisine (205)-344-5583   WINE DINNER hosted by winemaker DAVID LONG featuring the wines of DAVID ARTHUR VINEYARDS MONDAY, APRIL 11TH 7:00 P.M.   One   Lemon and Ginger Glazed New Bedford Sea Scallops/ Warm Berkshire Pork Belly, Snows Bend Watermelon Radish, Seaweed Salad   Paired With '09 David Arthur Napa Valley Sauvignon Blanc (90 pts WE)   Two   Hand Gigged Flounder/ Fried Tartar Sauce, Pickled Shallot, Soy Molasses   Paired with '09 David Arthur Napa Valley Chardonnay (91 pts WS)     Three   Licorice Poached and Glazed Loch-Du-Hart Salmon/ Snows Bend http://www.tuscaloosarestaurant.com/Restaurant-News/David+Arthur+WIne+Dinner+with+Epiphany%21%21%21+Monday+April+11th%21~2011-04-01.html http://www.tuscaloosarestaurant.com/Restaurant-News/Evangeline%27s+Newsletter~2011-03-31.html Thu, 31 Mar 2011 00:00:00 -0500 E • n e w s l e t t e r 2 0 5 • 7 5 2 • 0 8 3 0 d a v i d @ e v a n g e l i n e s r e s t a u r a n t . c o m w w w. t u s c a l o o s a r e s t a u r a n t. c o m IF YOU'D LIKE TO BE DELETED FROM OUR NEWSLETTER LIST, SIMPLY SCROLL TO THE BOTTOM & CLICK THE LINK. Evangeline's will be closed the evening of Friday, April 1 for a pre-arranged wedding rehearsal dinner.  We apologize in advance for any inconvenience.  Regular http://www.tuscaloosarestaurant.com/Restaurant-News/Evangeline%27s+Newsletter~2011-03-31.html http://www.tuscaloosarestaurant.com/Restaurant-News/Free+Limo+Ride+Night~2011-03-22.html Tue, 22 Mar 2011 00:00:00 -0500 Oh, by the way, tonight is free limo night at Bottomfeeders. Bring the kids or some friends http://www.tuscaloosarestaurant.com/Restaurant-News/Free+Limo+Ride+Night~2011-03-22.html http://www.tuscaloosarestaurant.com/Restaurant-News/Epiphany+Reopening+Tonight%21%21+Specials%21%21~2011-03-18.html Fri, 18 Mar 2011 00:00:00 -0500 Call 205-344-5583 Part of Tonight's Menu Apps: Warm Beet and Goat Cheese Salad/ Snows Bend Beets, Owls Hollow Goat Cheese, Basil Emulsion 9 Duck Rillettes/ Duck Confit, Pickled Shallots, Chive Oil 11 “Shrimp and Grits”/ Prawns, McEwen and Sons Polenta, Bentons Bacon, Corn, John Fleenors Farm Egg 13 Seared Scallops/ Seaweed Salad,Crispy Pork Belly, Bittersweet Caramel, Snows Bend Watermelon http://www.tuscaloosarestaurant.com/Restaurant-News/Epiphany+Reopening+Tonight%21%21+Specials%21%21~2011-03-18.html http://www.tuscaloosarestaurant.com/Restaurant-News/Epiphany+Tonight%27s+New+Food+and+Wines%21~2011-03-03.html Thu, 3 Mar 2011 00:00:00 -0500 205-344-5583 for reservations Happy Hour from 5-7 p.m.! NEw Small Plates Gazpacho/ Pickled Prawn, Pork Belly, Red Cabbage, Apple 9   Pickled Prawns/ Apalachicola Prawns, Hot Peppers, Ginger Syrup 11 Slow Cooked http://www.tuscaloosarestaurant.com/Restaurant-News/Epiphany+Tonight%27s+New+Food+and+Wines%21~2011-03-03.html http://www.tuscaloosarestaurant.com/Restaurant-News/Witness+Tree+Wine+Dinner+at+Epiphany+March+10th%21%21~2011-03-03.html Thu, 3 Mar 2011 00:00:00 -0500  |*Epiphany *||*New American Farm to Table Cuisine *||*A Wine Dinner with Witness Tree *||*March 10th 2011*||*7:00 P.M. *||*Call 205-344-5583 for reservations!!*||*One*|Gazpacho with Snows Bend Beets, Granny Smith Apples, Basil, PrawnsPaired With '08 Witness Tree Willamette Valley Pinot Blanc|*Two*|Vegetable Pot-Au-Feu with Local Butternut Squash, Baby Carrots, Turnips, and Horseradish Cream Paired with '07 Witness Tree Willamette Valley Viognier|*Three*|Sea http://www.tuscaloosarestaurant.com/Restaurant-News/Witness+Tree+Wine+Dinner+at+Epiphany+March+10th%21%21~2011-03-03.html http://www.tuscaloosarestaurant.com/Restaurant-News/Free+Limo+Ride+Night~2011-02-22.html Tue, 22 Feb 2011 00:00:00 -0500 Crown Limousine is giving free limo rides to people who eat dinner at Bottomfeeders on Tuesday nights. We will be doing it at least every Tuesday in February. http://www.tuscaloosarestaurant.com/Restaurant-News/Free+Limo+Ride+Night~2011-02-22.html http://www.tuscaloosarestaurant.com/Restaurant-News/Evangeline%27s+Newsletter~2011-02-18.html Fri, 18 Feb 2011 00:00:00 -0500 E • n e w s l e t t e r 2 0 5 • 7 5 2 • 0 8 3 0 d a v i d @ e v a n g e l i n e s r e s t a u r a n t . c o m w w w. t u s c a l o o s a r e s t a u r a n t. c o m IF YOU'D LIKE TO BE REMOVED FROM OUR NEWSLETTER LIST, SIMPLY SCROLL TO THE BOTTOM & CLICK THE LINK. Thanks to all who made our "Valentine's Weekend" a success & congratulations to the winners of our "VALENTINE'S DINNER FOR TWO" drawings.  WINE LABEL ADDITIONS Leese http://www.tuscaloosarestaurant.com/Restaurant-News/Evangeline%27s+Newsletter~2011-02-18.html http://www.tuscaloosarestaurant.com/Restaurant-News/Evangeline%27s+Newsletter+01.11~2011-01-11.html Tue, 11 Jan 2011 00:00:00 -0500 E • n e w s l e t t e r 2 0 5. 7 5 2. 0 8 3 0 david@evangelinesrestaturant.com We will be OPEN this evening Tuesday, January 11th due to a last minute private banquet cancellation. *extended discount on GCs for those you missed on the Christmas list HOLIDAY GIFT CERTIFICATES with stationary *15% discount http://www.tuscaloosarestaurant.com/Restaurant-News/Evangeline%27s+Newsletter+01.11~2011-01-11.html http://www.tuscaloosarestaurant.com/Restaurant-News/Epiphany+Specials+11Jan11~2011-01-11.html Tue, 11 Jan 2011 00:00:00 -0500 Happy Hour 5-7 p.m. Half Price Apps and Small Plates in the bar and lounge!! App Special: Crab http://www.tuscaloosarestaurant.com/Restaurant-News/Epiphany+Specials+11Jan11~2011-01-11.html http://www.tuscaloosarestaurant.com/Restaurant-News/Evangeline%27s+Newsletter+01.05~2011-01-06.html Thu, 6 Jan 2011 00:00:00 -0500 E • n e w s l e t t e r 2 0 5. 7 5 2. 0 8 3 0 david@evangelinesrestaturant.com NEW LUNCH MENU NEXT WEEK • JANUARY 11 Chef's new features this week include: BUTTERNUT SQUASH SOUP CHICKEN & FETA ROULADES • dijon cream sauce GREEK STYLE SNAPPER • feta encrusted, roasted spaghetti squash, asparagus & herb tomatoes LAMB BURGER • goat cheese, quick pickled cucumbers, tzatiki, hummus TURKEY CROISSANT • fried turkey breast, tomato, herbed feta & romaine (lunch special) http://www.tuscaloosarestaurant.com/Restaurant-News/Evangeline%27s+Newsletter+01.05~2011-01-06.html http://www.tuscaloosarestaurant.com/Restaurant-News/Epiphany+Happy+Hour+and+Tonight%27s+Menu~2011-01-06.html Thu, 6 Jan 2011 00:00:00 -0500 Happy Hour !!Half Price Small Plates and Apps from 5-7 p.m.!! Call 205-344-5583 for reservations !! Epiphany New American Farm to Table Cuisine   Appetizers, Soups, Salads   Slow Roasted Brussels/ Ginger oil and Pickled Shitakes 9 Blue Cheese Salad/ Sweet Grass Dairy Asher Blue, Medjol Dates, Snows Bend Lettuces, Pumpkin Seed Oil 9 Warm Autumn Vegetable Salad/ Local Vegetables, Local Herbs, Basil Emulsion, Grana Padano 10 Peeky Toe Crab Cake/ Fresh Corn, Basil, Cayenne Aioli 12 Winter Squash Soup/ Snow's Bend Butternut Squash, Prawn, Crispy Pork Belly 9 Beef Carpaccio/ Straube Ranch Wagyu, Frisee, Fresh Horseradish, Smoked Salt 11 Fudge Farms Pork Rillettes/ Alabama Pork, Brussels, Orange, Kim Chi, Pickled Snow's Bend Turnip 11 Steak and Eggs/ 48 Hr Short Rib, Duck Fat Potatoes, Soft Boiled Farm Egg 9 Seared Scallops/Pineapple Puree, Mushroom Jus, Pickled Oyster Shrooms 13 Stuffed Prawns/ Peeky Toe Crab, Hot and Sour Sauce, Ginger 12.5   Entrees   Painted Hills Beef Burger/ Benton's Bacon, Thomasville Tomme, Pickled Okra, Horseradish, Duck Fat Potatoes 14 Country Fried Venison/ Sweet Potato Hash, Greens, Coffee Aioli, Farm Egg 23 Slow Roasted Duroc Pork/ Succotash, Prawns, Pickled Vegetables, Benton's Bacon Broth 23 Sushi Grade Flounder/ Lemongrass Cream, Local Vegetables, Pickled Mushrooms, Ginger Oil 24 New Bedford Sea Scallops/ Chorizo Custard, Roasted Chorizo, Pickled Mushrooms, Salsa Verte 25 Meyer Ranch Prime New York Strip/ Wild Mushrooms, http://www.tuscaloosarestaurant.com/Restaurant-News/Epiphany+Happy+Hour+and+Tonight%27s+Menu~2011-01-06.html